Bibliographic Details
| Title: |
Diet and nutrition as risk factors for multiple myeloma among blacks and whites in the United States. |
| Authors: |
Brown LM; Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892-7244, USA., Gridley G, Pottern LM, Baris D, Swanso CA, Silverman DT, Hayes RB, Greenberg RS, Swanson GM, Schoenberg JB, Schwartz AG, Fraumeni JF Jr |
| Source: |
Cancer causes & control : CCC [Cancer Causes Control] 2001 Feb; Vol. 12 (2), pp. 117-25. |
| Publication Type: |
Journal Article; Research Support, U.S. Gov't, P.H.S. |
| Journal Info: |
Publisher: Kluwer Academic Publishers Country of Publication: Netherlands NLM ID: 9100846 Publication Model: Print Cited Medium: Print ISSN: 0957-5243 (Print) Linking ISSN: 09575243 NLM ISO Abbreviation: Cancer Causes Control Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
