APA (7th ed.) Citation

LM, B., G, G., LM, P., D, B., CA, S., DT, S., . . . Jr, F. J. (2001). Diet and nutrition as risk factors for multiple myeloma among blacks and whites in the United States. Cancer causes & control : CCC, 12(2), 117. https://doi.org/10.1023/a:1008937901586

Chicago Style (17th ed.) Citation

LM, Brown, et al. "Diet and Nutrition as Risk Factors for Multiple Myeloma Among Blacks and Whites in the United States." Cancer Causes & Control : CCC 12, no. 2 (2001): 117. https://doi.org/10.1023/a:1008937901586.

MLA (9th ed.) Citation

LM, Brown, et al. "Diet and Nutrition as Risk Factors for Multiple Myeloma Among Blacks and Whites in the United States." Cancer Causes & Control : CCC, vol. 12, no. 2, 2001, p. 117, https://doi.org/10.1023/a:1008937901586.