Assessment and development of procedures and apparatus to reduce contamination of lamb carcasses during pelt removal in low-throughput abattoirs.
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| Title: | Assessment and development of procedures and apparatus to reduce contamination of lamb carcasses during pelt removal in low-throughput abattoirs. |
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| Authors: | Whyte RT; Bio-Engineering Division, Silsoe Research Institute, Wrest Park, Bedfordshire, UK. robin.whyte@bbsrc.ac.uk, Holder JS, Tinker DB, Allen VM, White RP, Hinton MH |
| Source: | Journal of food protection [J Food Prot] 2002 Jan; Vol. 65 (1), pp. 41-9. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Print ISSN: 0362-028X (Print) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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