Bibliographic Details
| Title: |
Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid. |
| Authors: |
Wang XD; Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376, USA., Bohlscheid JC, Edwards CG |
| Source: |
Journal of applied microbiology [J Appl Microbiol] 2003; Vol. 94 (3), pp. 349-59. |
| Publication Type: |
Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: |
Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Print ISSN: 1364-5072 (Print) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
