APA (7th ed.) Citation

XD, W., JC, B., & CG, E. (2003). Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid. Journal of applied microbiology, 94(3), 349. https://doi.org/10.1046/j.1365-2672.2003.01827.x

Chicago Style (17th ed.) Citation

XD, Wang, Bohlscheid JC, and Edwards CG. "Fermentative Activity and Production of Volatile Compounds by Saccharomyces Grown in Synthetic Grape Juice Media Deficient in Assimilable Nitrogen And/or Pantothenic Acid." Journal of Applied Microbiology 94, no. 3 (2003): 349. https://doi.org/10.1046/j.1365-2672.2003.01827.x.

MLA (9th ed.) Citation

XD, Wang, et al. "Fermentative Activity and Production of Volatile Compounds by Saccharomyces Grown in Synthetic Grape Juice Media Deficient in Assimilable Nitrogen And/or Pantothenic Acid." Journal of Applied Microbiology, vol. 94, no. 3, 2003, p. 349, https://doi.org/10.1046/j.1365-2672.2003.01827.x.