Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid.
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| Title: | Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid. |
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| Authors: | Wang XD; Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376, USA., Bohlscheid JC, Edwards CG |
| Source: | Journal of applied microbiology [J Appl Microbiol] 2003; Vol. 94 (3), pp. 349-59. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Print ISSN: 1364-5072 (Print) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 12588542 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Wang+XD%22">Wang XD</searchLink>; Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376, USA.<br /><searchLink fieldCode="AU" term="%22Bohlscheid+JC%22">Bohlscheid JC</searchLink><br /><searchLink fieldCode="AU" term="%22Edwards+CG%22">Edwards CG</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229706280%22">Journal of applied microbiology</searchLink> [J Appl Microbiol] 2003; Vol. 94 (3), pp. 349-59. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Research Support, Non-U.S. Gov't – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Oxford+University+Press%22">Oxford University Press </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9706280 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>1364-5072 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2213645072%22">13645072 </searchLink><i>NLM ISO Abbreviation: </i>J Appl Microbiol <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=12588542 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1046/j.1365-2672.2003.01827.x Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 349 Titles: – TitleFull: Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Wang XD – PersonEntity: Name: NameFull: Bohlscheid JC – PersonEntity: Name: NameFull: Edwards CG IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2003 Type: published Y: 2003 Identifiers: – Type: issn-print Value: 1364-5072 Numbering: – Type: volume Value: 94 – Type: issue Value: 3 Titles: – TitleFull: Journal of applied microbiology Type: main |
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