Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid.
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| Title: | Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid. |
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| Authors: | Wang XD; Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376, USA., Bohlscheid JC, Edwards CG |
| Source: | Journal of applied microbiology [J Appl Microbiol] 2003; Vol. 94 (3), pp. 349-59. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Print ISSN: 1364-5072 (Print) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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