Trace element analysis of wine by proton-induced x-ray fluorescence spectrometry.

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Bibliographic Details
Title: Trace element analysis of wine by proton-induced x-ray fluorescence spectrometry.
Authors: Noble AC, Orr BH, Cook WB, Campbell JL
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 1976 May-Jun; Vol. 24 (3), pp. 532-5.
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited Medium: Print ISSN: 0021-8561 (Print) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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