Effect of dietary coenzyme Q and fatty acids on the antioxidant status of rat tissues.

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Bibliographic Details
Title: Effect of dietary coenzyme Q and fatty acids on the antioxidant status of rat tissues.
Authors: Gómez-Díaz C; Departamento de Biología Celular, Fisiología e Inmunología, Universidad de Córdoba, Córdoba, Spain., Burón MI, Alcaín FJ, González-Ojeda R, González-Reyes JA, Bello RI, Herman MD, Navas P, Villalba JM
Source: Protoplasma [Protoplasma] 2003 May; Vol. 221 (1-2), pp. 11-7.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Springer Country of Publication: Austria NLM ID: 9806853 Publication Model: Print Cited Medium: Print ISSN: 0033-183X (Print) Linking ISSN: 0033183X NLM ISO Abbreviation: Protoplasma Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0033-183X
DOI:10.1007/s00709-002-0067-y