APA (7th ed.) Citation

C, G., MI, B., FJ, A., R, G., JA, G., RI, B., . . . JM, V. (2003). Effect of dietary coenzyme Q and fatty acids on the antioxidant status of rat tissues. Protoplasma, 221(1-2), 11. https://doi.org/10.1007/s00709-002-0067-y

Chicago Style (17th ed.) Citation

C, Gómez-Díaz, Burón MI, Alcaín FJ, González-Ojeda R, González-Reyes JA, Bello RI, Herman MD, Navas P, and Villalba JM. "Effect of Dietary Coenzyme Q and Fatty Acids on the Antioxidant Status of Rat Tissues." Protoplasma 221, no. 1-2 (2003): 11. https://doi.org/10.1007/s00709-002-0067-y.

MLA (9th ed.) Citation

C, Gómez-Díaz, et al. "Effect of Dietary Coenzyme Q and Fatty Acids on the Antioxidant Status of Rat Tissues." Protoplasma, vol. 221, no. 1-2, 2003, p. 11, https://doi.org/10.1007/s00709-002-0067-y.