Bibliographic Details
| Title: |
The nutritive value of bread flour proteins as affected by practical supplementation with lactalbumin, nonfat dry milk solids, soybean proteins, wheat gluten and lysine. |
| Authors: |
HOWARD HW, MONSON WJ, BAUER CD, BLOCK RJ |
| Source: |
The Journal of nutrition [J Nutr] 1958 Jan 10; Vol. 64 (1), pp. 151-65. |
| Publication Type: |
Journal Article |
| Journal Info: |
Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Print ISSN: 0022-3166 (Print) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: OLDMEDLINE |
| Database: |
MEDLINE Ultimate |
