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The nutritive value of bread flour proteins as affected by practical supplementation with lactalbumin, nonfat dry milk solids, soybean proteins, wheat gluten and lysine.

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Title: The nutritive value of bread flour proteins as affected by practical supplementation with lactalbumin, nonfat dry milk solids, soybean proteins, wheat gluten and lysine.
Authors: HOWARD HW, MONSON WJ, BAUER CD, BLOCK RJ
Source: The Journal of nutrition [J Nutr] 1958 Jan 10; Vol. 64 (1), pp. 151-65.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Print ISSN: 0022-3166 (Print) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: OLDMEDLINE
Database: MEDLINE Ultimate
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DbLabel: MEDLINE Ultimate
An: 13514536
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0404243 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0022-3166 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200223166%22">00223166 </searchLink><i>NLM ISO Abbreviation: </i>J Nutr <i>Subsets: </i>OLDMEDLINE
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1093/jn/64.1.151
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        StartPage: 151
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      – TitleFull: The nutritive value of bread flour proteins as affected by practical supplementation with lactalbumin, nonfat dry milk solids, soybean proteins, wheat gluten and lysine.
        Type: main
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          Name:
            NameFull: HOWARD HW
      – PersonEntity:
          Name:
            NameFull: MONSON WJ
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            NameFull: BAUER CD
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            NameFull: BLOCK RJ
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          Dates:
            – D: 10
              M: 01
              Text: 1958 Jan 10
              Type: published
              Y: 1958
          Identifiers:
            – Type: issn-print
              Value: 0022-3166
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              Value: 64
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              Value: 1
          Titles:
            – TitleFull: The Journal of nutrition
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