RECENT ADVANCES IN THE FREEZE-DRYING OF FOOD PRODUCTS.
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| Title: | RECENT ADVANCES IN THE FREEZE-DRYING OF FOOD PRODUCTS. |
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| Authors: | BURKE RF, DECAREAU RV |
| Source: | Advances in food research [Adv Food Res] 1964; Vol. 13, pp. 1-88. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Academic Press Country of Publication: United States NLM ID: 0370423 Publication Model: Print Cited Medium: Print ISSN: 0065-2628 (Print) Linking ISSN: 00652628 NLM ISO Abbreviation: Adv Food Res Subsets: OLDMEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 0065-2628 |
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| DOI: | 10.1016/s0065-2628(08)60099-3 |
