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RECENT ADVANCES IN THE FREEZE-DRYING OF FOOD PRODUCTS.

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Bibliographic Details
Title: RECENT ADVANCES IN THE FREEZE-DRYING OF FOOD PRODUCTS.
Authors: BURKE RF, DECAREAU RV
Source: Advances in food research [Adv Food Res] 1964; Vol. 13, pp. 1-88.
Publication Type: Journal Article; Review
Journal Info: Publisher: Academic Press Country of Publication: United States NLM ID: 0370423 Publication Model: Print Cited Medium: Print ISSN: 0065-2628 (Print) Linking ISSN: 00652628 NLM ISO Abbreviation: Adv Food Res Subsets: OLDMEDLINE
Database: MEDLINE Ultimate
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  Availability: 0
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AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Academic+Press%22">Academic Press </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0370423 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0065-2628 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200652628%22">00652628 </searchLink><i>NLM ISO Abbreviation: </i>Adv Food Res <i>Subsets: </i>OLDMEDLINE
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/s0065-2628(08)60099-3
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 1
    Titles:
      – TitleFull: RECENT ADVANCES IN THE FREEZE-DRYING OF FOOD PRODUCTS.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: BURKE RF
      – PersonEntity:
          Name:
            NameFull: DECAREAU RV
    IsPartOfRelationships:
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          Dates:
            – D: 01
              M: 01
              Text: 1964
              Type: published
              Y: 1964
          Identifiers:
            – Type: issn-print
              Value: 0065-2628
          Numbering:
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              Value: 13
          Titles:
            – TitleFull: Advances in food research
              Type: main
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