Survival of Salmonellae in boiled ducks' eggs.

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Bibliographic Details
Title: Survival of Salmonellae in boiled ducks' eggs.
Authors: CLARENBURG A, BURGER HC
Source: Food research [Food Res] 1950 Jul-Aug; Vol. 15 (4), pp. 340-1.
Publication Type: Journal Article
Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 0027704 Publication Model: Print Cited Medium: Print ISSN: 0095-974X (Print) Linking ISSN: 0095974X NLM ISO Abbreviation: Food Res Subsets: OLDMEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0095-974X
DOI:10.1111/j.1365-2621.1950.tb16482.x