Survival of Salmonellae in boiled ducks' eggs.
Saved in:
| Title: | Survival of Salmonellae in boiled ducks' eggs. |
|---|---|
| Authors: | CLARENBURG A, BURGER HC |
| Source: | Food research [Food Res] 1950 Jul-Aug; Vol. 15 (4), pp. 340-1. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 0027704 Publication Model: Print Cited Medium: Print ISSN: 0095-974X (Print) Linking ISSN: 0095974X NLM ISO Abbreviation: Food Res Subsets: OLDMEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 14773660 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Survival of Salmonellae in boiled ducks' eggs. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22CLARENBURG+A%22">CLARENBURG A</searchLink><br /><searchLink fieldCode="AU" term="%22BURGER+HC%22">BURGER HC</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220027704%22">Food research</searchLink> [Food Res] 1950 Jul-Aug; Vol. 15 (4), pp. 340-1. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Institute+of+Food+Technologists%22">Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0027704 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0095-974X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220095974X%22">0095974X </searchLink><i>NLM ISO Abbreviation: </i>Food Res <i>Subsets: </i>OLDMEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=14773660 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/j.1365-2621.1950.tb16482.x Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 340 Titles: – TitleFull: Survival of Salmonellae in boiled ducks' eggs. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: CLARENBURG A – PersonEntity: Name: NameFull: BURGER HC IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: 1950 Jul-Aug Type: published Y: 1950 Identifiers: – Type: issn-print Value: 0095-974X Numbering: – Type: volume Value: 15 – Type: issue Value: 4 Titles: – TitleFull: Food research Type: main |
| ResultId | 1 |