Polydextrose, lactitol, and fructo-oligosaccharide fermentation by colonic bacteria in a three-stage continuous culture system.
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| Title: | Polydextrose, lactitol, and fructo-oligosaccharide fermentation by colonic bacteria in a three-stage continuous culture system. |
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| Authors: | Probert HM; Food Microbial Sciences Unit, School of Food Biosciences, The University of Reading, Whiteknights, P.O. Box 226, Reading, Berkshire RG6 6BZ, United Kingdom. h.m.carpenter@reading.ac.uk, Apajalahti JH, Rautonen N, Stowell J, Gibson GR |
| Source: | Applied and environmental microbiology [Appl Environ Microbiol] 2004 Aug; Vol. 70 (8), pp. 4505-11. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Print Cited Medium: Print ISSN: 0099-2240 (Print) Linking ISSN: 00992240 NLM ISO Abbreviation: Appl Environ Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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