[Resistance of Toxoplasma gondii to sodium chloride and condiments in pork sausage].

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Bibliographic Details
Title: [Resistance of Toxoplasma gondii to sodium chloride and condiments in pork sausage].
Transliterated Title: Resistência do Toxoplasma gondii ao cloreto de sódio e aos condimentos em linguiça de suínos.
Authors: Navarro IT; Departamento de Medicina Veterinária e Prevenção de Patologia Animal, Paraná, Brasil., Vidotto O, Giraldi N, Mitsuka R
Source: Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau [Bol Oficina Sanit Panam] 1992 Feb; Vol. 112 (2), pp. 138-43.
Publication Type: Comparative Study; English Abstract; Journal Article
Journal Info: Publisher: Oficina panamericana de la salud Country of Publication: United States NLM ID: 0414762 Publication Model: Print Cited Medium: Print ISSN: 0030-0632 (Print) Linking ISSN: 00300632 NLM ISO Abbreviation: Bol Oficina Sanit Panam Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0030-0632