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[Resistance of Toxoplasma gondii to sodium chloride and condiments in pork sausage].

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Title: [Resistance of Toxoplasma gondii to sodium chloride and condiments in pork sausage].
Transliterated Title: Resistência do Toxoplasma gondii ao cloreto de sódio e aos condimentos em linguiça de suínos.
Authors: Navarro IT; Departamento de Medicina Veterinária e Prevenção de Patologia Animal, Paraná, Brasil., Vidotto O, Giraldi N, Mitsuka R
Source: Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau [Bol Oficina Sanit Panam] 1992 Feb; Vol. 112 (2), pp. 138-43.
Publication Type: Comparative Study; English Abstract; Journal Article
Journal Info: Publisher: Oficina panamericana de la salud Country of Publication: United States NLM ID: 0414762 Publication Model: Print Cited Medium: Print ISSN: 0030-0632 (Print) Linking ISSN: 00300632 NLM ISO Abbreviation: Bol Oficina Sanit Panam Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 1531110
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: [Resistance of Toxoplasma gondii to sodium chloride and condiments in pork sausage].
– Name: TitleTranslated
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  Data: Resistência do Toxoplasma gondii ao cloreto de sódio e aos condimentos em linguiça de suínos.
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  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Navarro+IT%22">Navarro IT</searchLink>; Departamento de Medicina Veterinária e Prevenção de Patologia Animal, Paraná, Brasil.<br /><searchLink fieldCode="AU" term="%22Vidotto+O%22">Vidotto O</searchLink><br /><searchLink fieldCode="AU" term="%22Giraldi+N%22">Giraldi N</searchLink><br /><searchLink fieldCode="AU" term="%22Mitsuka+R%22">Mitsuka R</searchLink>
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  Data: <searchLink fieldCode="JN" term="%220414762%22">Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau</searchLink> [Bol Oficina Sanit Panam] 1992 Feb; Vol. 112 (2), pp. 138-43.
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  Data: Comparative Study; English Abstract; Journal Article
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Oficina+panamericana+de+la+salud%22">Oficina panamericana de la salud </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0414762 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0030-0632 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200300632%22">00300632 </searchLink><i>NLM ISO Abbreviation: </i>Bol Oficina Sanit Panam <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=1531110
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: por
        Text: Portuguese
    PhysicalDescription:
      Pagination:
        StartPage: 138
    Titles:
      – TitleFull: [Resistance of Toxoplasma gondii to sodium chloride and condiments in pork sausage].
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Navarro IT
      – PersonEntity:
          Name:
            NameFull: Vidotto O
      – PersonEntity:
          Name:
            NameFull: Giraldi N
      – PersonEntity:
          Name:
            NameFull: Mitsuka R
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 02
              Text: 1992 Feb
              Type: published
              Y: 1992
          Identifiers:
            – Type: issn-print
              Value: 0030-0632
          Numbering:
            – Type: volume
              Value: 112
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau
              Type: main
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