APA (7th ed.) Citation

RF, S., DL, C., & MA, S. (2004). Isolation and identification of 2-methoxy-3,5-dimethylpyrazine, a potent musty compound from wine corks. Journal of agricultural and food chemistry, 52(17), 5425. https://doi.org/10.1021/jf049484z

Chicago Style (17th ed.) Citation

RF, Simpson, Capone DL, and Sefton MA. "Isolation and Identification of 2-methoxy-3,5-dimethylpyrazine, a Potent Musty Compound from Wine Corks." Journal of Agricultural and Food Chemistry 52, no. 17 (2004): 5425. https://doi.org/10.1021/jf049484z.

MLA (9th ed.) Citation

RF, Simpson, et al. "Isolation and Identification of 2-methoxy-3,5-dimethylpyrazine, a Potent Musty Compound from Wine Corks." Journal of Agricultural and Food Chemistry, vol. 52, no. 17, 2004, p. 5425, https://doi.org/10.1021/jf049484z.