Discriminating animal fats and their origins: assessing the potentials of Fourier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction techniques.

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Bibliographic Details
Title: Discriminating animal fats and their origins: assessing the potentials of Fourier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction techniques.
Authors: Bellorini S; European Commission, Directorate-General Joint Research Centre, Institute for Reference Materials and Measurements, Retieseweg 111, 2440 Geel, Belgium., Strathmann S, Baeten V, Fumière O, Berben G, Tirendi S, von Holst C
Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2005 Jun; Vol. 382 (4), pp. 1073-83. Date of Electronic Publication: 2005 Jun 03.
Publication Type: Comparative Study; Journal Article
Journal Info: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1618-2642 (Print) Linking ISSN: 16182642 NLM ISO Abbreviation: Anal Bioanal Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1618-2642
DOI:10.1007/s00216-005-3213-5