APA (7th ed.) Citation

S, B., S, S., V, B., O, F., G, B., S, T., & C, v. H. (2005). Discriminating animal fats and their origins: Assessing the potentials of Fourier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction techniques. Analytical and bioanalytical chemistry, 382(4), 1073. https://doi.org/10.1007/s00216-005-3213-5

Chicago Style (17th ed.) Citation

S, Bellorini, Strathmann S, Baeten V, Fumière O, Berben G, Tirendi S, and von Holst C. "Discriminating Animal Fats and Their Origins: Assessing the Potentials of Fourier Transform Infrared Spectroscopy, Gas Chromatography, Immunoassay and Polymerase Chain Reaction Techniques." Analytical and Bioanalytical Chemistry 382, no. 4 (2005): 1073. https://doi.org/10.1007/s00216-005-3213-5.

MLA (9th ed.) Citation

S, Bellorini, et al. "Discriminating Animal Fats and Their Origins: Assessing the Potentials of Fourier Transform Infrared Spectroscopy, Gas Chromatography, Immunoassay and Polymerase Chain Reaction Techniques." Analytical and Bioanalytical Chemistry, vol. 382, no. 4, 2005, p. 1073, https://doi.org/10.1007/s00216-005-3213-5.