Discriminating animal fats and their origins: assessing the potentials of Fourier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction techniques.
Saved in:
| Title: | Discriminating animal fats and their origins: assessing the potentials of Fourier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction techniques. |
|---|---|
| Authors: | Bellorini S; European Commission, Directorate-General Joint Research Centre, Institute for Reference Materials and Measurements, Retieseweg 111, 2440 Geel, Belgium., Strathmann S, Baeten V, Fumière O, Berben G, Tirendi S, von Holst C |
| Source: | Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2005 Jun; Vol. 382 (4), pp. 1073-83. Date of Electronic Publication: 2005 Jun 03. |
| Publication Type: | Comparative Study; Journal Article |
| Journal Info: | Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1618-2642 (Print) Linking ISSN: 16182642 NLM ISO Abbreviation: Anal Bioanal Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
