The Influence of Mineral Nutrition on the Organic Acids of the Tomato, Lycopersicum esculentum.

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Bibliographic Details
Title: The Influence of Mineral Nutrition on the Organic Acids of the Tomato, Lycopersicum esculentum.
Authors: Carangal AR; DEPARTMENT OF AGRICULTURAL BIOCHEMISTRY, THE OHIO STATE UNIVERSITY, COLUMBUS, OHIO., Alban EK, Varner JE, Burrell RC
Source: Plant physiology [Plant Physiol] 1954 Jul; Vol. 29 (4), pp. 355-60.
Publication Type: Journal Article
Journal Info: Publisher: American Society of Plant Biologists Country of Publication: United States NLM ID: 0401224 Publication Model: Print Cited Medium: Print ISSN: 0032-0889 (Print) Linking ISSN: 00320889 NLM ISO Abbreviation: Plant Physiol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0032-0889
DOI:10.1104/pp.29.4.355