The effect of traditional African food mixtures on growth, pH and extracellular polysaccharide production by mutans streptococci in vitro.
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| Title: | The effect of traditional African food mixtures on growth, pH and extracellular polysaccharide production by mutans streptococci in vitro. |
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| Authors: | Toi CS; Faculty of Health Sciences, Dental Research Institute, University of the Witwatersrand, Private Bag 3, WITS, 2050 Johannesburg, South Africa. toics@dentistry.wits.ac.za, Cleaton-Jones P |
| Source: | Anaerobe [Anaerobe] 2006 Apr; Vol. 12 (2), pp. 99-105. Date of Electronic Publication: 2006 Feb 17. |
| Publication Type: | Comparative Study; Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Academic Press Country of Publication: England NLM ID: 9505216 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1075-9964 (Print) Linking ISSN: 10759964 NLM ISO Abbreviation: Anaerobe Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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