The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations.

Saved in:
Bibliographic Details
Title: The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations.
Authors: Bohlscheid JC; Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376, USA. jbohlscheid@wsu.edu, Fellman JK, Wang XD, Ansen D, Edwards CG
Source: Journal of applied microbiology [J Appl Microbiol] 2007 Feb; Vol. 102 (2), pp. 390-400.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Print ISSN: 1364-5072 (Print) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1364-5072
DOI:10.1111/j.1365-2672.2006.03180.x