Microbiological study of cooked crustaceans and molluscan shellfish from UK production and retail establishments.
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| Title: | Microbiological study of cooked crustaceans and molluscan shellfish from UK production and retail establishments. |
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| Authors: | Sagoo SK; Department of Gastrointestinal Infections, Centre for Infections, Health Protection Agency, 61 Colindale Avenue, London, UK. satnam.sagoo@hpa.org.uk, Little CL, Greenwood M |
| Source: | International journal of environmental health research [Int J Environ Health Res] 2007 Jun; Vol. 17 (3), pp. 219-30. |
| Publication Type: | Journal Article; Multicenter Study |
| Journal Info: | Publisher: Informa Healthcare Country of Publication: England NLM ID: 9106628 Publication Model: Print Cited Medium: Print ISSN: 0960-3123 (Print) Linking ISSN: 09603123 NLM ISO Abbreviation: Int J Environ Health Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 0960-3123 |
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| DOI: | 10.1080/09603120701254946 |
