Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status.
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| Title: | Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status. |
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| Authors: | Prior RL; USDA Arkansas Children's Nutrition Center, Little Rock, AR 72202, USA. priorronaldl@uams.edu, Gu L, Wu X, Jacob RA, Sotoudeh G, Kader AA, Cook RA |
| Source: | Journal of the American College of Nutrition [J Am Coll Nutr] 2007 Apr; Vol. 26 (2), pp. 170-81. |
| Publication Type: | Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: American College of Nutrition Country of Publication: United States NLM ID: 8215879 Publication Model: Print Cited Medium: Print ISSN: 0731-5724 (Print) Linking ISSN: 07315724 NLM ISO Abbreviation: J Am Coll Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 17536129 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Prior+RL%22">Prior RL</searchLink>; USDA Arkansas Children's Nutrition Center, Little Rock, AR 72202, USA. priorronaldl@uams.edu<br /><searchLink fieldCode="AU" term="%22Gu+L%22">Gu L</searchLink><br /><searchLink fieldCode="AU" term="%22Wu+X%22">Wu X</searchLink><br /><searchLink fieldCode="AU" term="%22Jacob+RA%22">Jacob RA</searchLink><br /><searchLink fieldCode="AU" term="%22Sotoudeh+G%22">Sotoudeh G</searchLink><br /><searchLink fieldCode="AU" term="%22Kader+AA%22">Kader AA</searchLink><br /><searchLink fieldCode="AU" term="%22Cook+RA%22">Cook RA</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%228215879%22">Journal of the American College of Nutrition</searchLink> [J Am Coll Nutr] 2007 Apr; Vol. 26 (2), pp. 170-81. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+College+of+Nutrition%22">American College of Nutrition </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>8215879 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0731-5724 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2207315724%22">07315724 </searchLink><i>NLM ISO Abbreviation: </i>J Am Coll Nutr <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=17536129 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/07315724.2007.10719599 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 170 Titles: – TitleFull: Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Prior RL – PersonEntity: Name: NameFull: Gu L – PersonEntity: Name: NameFull: Wu X – PersonEntity: Name: NameFull: Jacob RA – PersonEntity: Name: NameFull: Sotoudeh G – PersonEntity: Name: NameFull: Kader AA – PersonEntity: Name: NameFull: Cook RA IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: 2007 Apr Type: published Y: 2007 Identifiers: – Type: issn-print Value: 0731-5724 Numbering: – Type: volume Value: 26 – Type: issue Value: 2 Titles: – TitleFull: Journal of the American College of Nutrition Type: main |
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