Characterization of Staphylococcus aureus and Salmonella spp. strains isolated from bovine meat in Zaïre.

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Bibliographic Details
Title: Characterization of Staphylococcus aureus and Salmonella spp. strains isolated from bovine meat in Zaïre.
Authors: Mathieu AM; Faculty of Veterinary Medicine, Brussels, Belgium., Isigidi BK, Devriese LA, Godard C, Vanhoof R
Source: International journal of food microbiology [Int J Food Microbiol] 1991 Nov; Vol. 14 (2), pp. 119-25.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print Cited Medium: Print ISSN: 0168-1605 (Print) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0168-1605
DOI:10.1016/0168-1605(91)90098-a