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Characterization of Staphylococcus aureus and Salmonella spp. strains isolated from bovine meat in Zaïre.

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Title: Characterization of Staphylococcus aureus and Salmonella spp. strains isolated from bovine meat in Zaïre.
Authors: Mathieu AM; Faculty of Veterinary Medicine, Brussels, Belgium., Isigidi BK, Devriese LA, Godard C, Vanhoof R
Source: International journal of food microbiology [Int J Food Microbiol] 1991 Nov; Vol. 14 (2), pp. 119-25.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print Cited Medium: Print ISSN: 0168-1605 (Print) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%228412849%22">International journal of food microbiology</searchLink> [Int J Food Microbiol] 1991 Nov; Vol. 14 (2), pp. 119-25.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science+Publishers%22">Elsevier Science Publishers </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>8412849 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0168-1605 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201681605%22">01681605 </searchLink><i>NLM ISO Abbreviation: </i>Int J Food Microbiol <i>Subsets: </i>MEDLINE
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        Value: 10.1016/0168-1605(91)90098-a
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      – Code: eng
        Text: English
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      Pagination:
        StartPage: 119
    Titles:
      – TitleFull: Characterization of Staphylococcus aureus and Salmonella spp. strains isolated from bovine meat in Zaïre.
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            NameFull: Mathieu AM
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            NameFull: Isigidi BK
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            NameFull: Devriese LA
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            NameFull: Godard C
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            NameFull: Vanhoof R
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            – D: 01
              M: 11
              Text: 1991 Nov
              Type: published
              Y: 1991
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              Value: 0168-1605
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              Value: 14
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              Value: 2
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            – TitleFull: International journal of food microbiology
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