Using indicator bacteria and Salmonella test results from three large-scale beef abattoirs over an 18-month period to evaluate intervention system efficacy and plan carcass testing for Salmonella.

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Bibliographic Details
Title: Using indicator bacteria and Salmonella test results from three large-scale beef abattoirs over an 18-month period to evaluate intervention system efficacy and plan carcass testing for Salmonella.
Authors: Ruby JR; Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin 53706, USA., Zhu J, Ingham SC
Source: Journal of food protection [J Food Prot] 2007 Dec; Vol. 70 (12), pp. 2732-40.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Print ISSN: 0362-028X (Print) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0362-028X
DOI:10.4315/0362-028x-70.12.2732