APA (7th ed.) Citation

JR, R., J, Z., & SC, I. (2007). Using indicator bacteria and Salmonella test results from three large-scale beef abattoirs over an 18-month period to evaluate intervention system efficacy and plan carcass testing for Salmonella. Journal of food protection, 70(12), 2732. https://doi.org/10.4315/0362-028x-70.12.2732

Chicago Style (17th ed.) Citation

JR, Ruby, Zhu J, and Ingham SC. "Using Indicator Bacteria and Salmonella Test Results from Three Large-scale Beef Abattoirs over an 18-month Period to Evaluate Intervention System Efficacy and Plan Carcass Testing for Salmonella." Journal of Food Protection 70, no. 12 (2007): 2732. https://doi.org/10.4315/0362-028x-70.12.2732.

MLA (9th ed.) Citation

JR, Ruby, et al. "Using Indicator Bacteria and Salmonella Test Results from Three Large-scale Beef Abattoirs over an 18-month Period to Evaluate Intervention System Efficacy and Plan Carcass Testing for Salmonella." Journal of Food Protection, vol. 70, no. 12, 2007, p. 2732, https://doi.org/10.4315/0362-028x-70.12.2732.