Using indicator bacteria and Salmonella test results from three large-scale beef abattoirs over an 18-month period to evaluate intervention system efficacy and plan carcass testing for Salmonella.
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| Title: | Using indicator bacteria and Salmonella test results from three large-scale beef abattoirs over an 18-month period to evaluate intervention system efficacy and plan carcass testing for Salmonella. |
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| Authors: | Ruby JR; Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin 53706, USA., Zhu J, Ingham SC |
| Source: | Journal of food protection [J Food Prot] 2007 Dec; Vol. 70 (12), pp. 2732-40. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Print ISSN: 0362-028X (Print) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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