Oxygreen process applied on nongerminated and germinated wheat: role of hydroxamic acids.

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Bibliographic Details
Title: Oxygreen process applied on nongerminated and germinated wheat: role of hydroxamic acids.
Authors: Dubois M; Green Technologies, ZAC de la Madeleine, Avenue du Général Patton CS 61848, 35418 Saint-Malo Cedex, France., Canadas D, Despres-Pernot AG, Coste C, Pfohl-Leszkowicz A
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2008 Feb 13; Vol. 56 (3), pp. 1116-21. Date of Electronic Publication: 2008 Jan 08.
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0021-8561 (Print) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0021-8561
DOI:10.1021/jf0725528