Bibliographic Details
| Title: |
Evaluation of potential for inhibition of growth of Escherichia coli O157:H7 and multidrug-resistant Salmonella serovars in raw beef by addition of a presumptive Lactobacillus sakei ground beef isolate. |
| Authors: |
Ruby JR; Department of Food Science, University of Wisconsin, Madison, Wisconsin 53706, USA., Ingham SC |
| Source: |
Journal of food protection [J Food Prot] 2009 Feb; Vol. 72 (2), pp. 251-9. |
| Publication Type: |
Journal Article |
| Journal Info: |
Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Print ISSN: 0362-028X (Print) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
