Synergistic effect of high hydrostatic pressure and natural antimicrobials on inactivation kinetics of Bacillus cereus in a liquid whole egg and skim milk mixed beverage.
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| Title: | Synergistic effect of high hydrostatic pressure and natural antimicrobials on inactivation kinetics of Bacillus cereus in a liquid whole egg and skim milk mixed beverage. |
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| Authors: | Pina-Pérez MC; Instituto de Agroquímica y Tecnología de Alimentos, Valencia, Spain. conaml@iata.csic.es, Silva-Angulo AB, Muguerza-Marquínez B, Aliaga DR, López AM |
| Source: | Foodborne pathogens and disease [Foodborne Pathog Dis] 2009 Jul-Aug; Vol. 6 (6), pp. 649-56. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print Cited Medium: Internet ISSN: 1556-7125 (Electronic) Linking ISSN: 15353141 NLM ISO Abbreviation: Foodborne Pathog Dis Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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