Quantitative microbial risk assessment for Staphylococcus aureus and Staphylococcus enterotoxin A in raw milk.

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Bibliographic Details
Title: Quantitative microbial risk assessment for Staphylococcus aureus and Staphylococcus enterotoxin A in raw milk.
Authors: Heidinger JC; Department of Food Science and Technology, University of California, Davis, California 95616, USA., Winter CK, Cullor JS
Source: Journal of food protection [J Food Prot] 2009 Aug; Vol. 72 (8), pp. 1641-53.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Print ISSN: 0362-028X (Print) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
Database: MEDLINE Ultimate
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