Investigations on the effect of amino acids on acrylamide, pyrazines, and Michael addition products in model systems.
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| Title: | Investigations on the effect of amino acids on acrylamide, pyrazines, and Michael addition products in model systems. |
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| Authors: | Koutsidis G; Procter Department of Food Science, University of Leeds, Leeds, United Kingdom. georgios.koutsidis@northumbria.ac.uk, Simons SP, Thong YH, Haldoupis Y, Mojica-Lazaro J, Wedzicha BL, Mottram DS |
| Source: | Journal of agricultural and food chemistry [J Agric Food Chem] 2009 Oct 14; Vol. 57 (19), pp. 9011-5. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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