Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE).
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| Title: | Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE). |
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| Authors: | Nilo R; Centro de Biotecnología Vegetal, Universidad Andrés Bello, Santiago, Chile., Saffie C, Lilley K, Baeza-Yates R, Cambiazo V, Campos-Vargas R, González M, Meisel LA, Retamales J, Silva H, Orellana A |
| Source: | BMC genomics [BMC Genomics] 2010 Jan 18; Vol. 11, pp. 43. Date of Electronic Publication: 2010 Jan 18. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: BioMed Central Country of Publication: England NLM ID: 100965258 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2164 (Electronic) Linking ISSN: 14712164 NLM ISO Abbreviation: BMC Genomics Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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