Bibliographic Details
| Title: |
VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit. |
| Authors: |
Balbontín C; Laboratorio de Fisiologia Vegetal y Genetica Molecular, Instituto de Biologia Vegetal y Biotecnologia, Universidad de Talca, Casilla 747, Talca, Chile., Gaete-Eastman C, Fuentes L, Figueroa CR, Herrera R, Manriquez D, Latché A, Pech JC, Moya-León MA |
| Source: |
Journal of agricultural and food chemistry [J Agric Food Chem] 2010 Apr 28; Vol. 58 (8), pp. 5114-21. |
| Publication Type: |
Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: |
Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
