APA (7th ed.) Citation

C, B., C, G., L, F., CR, F., R, H., D, M., . . . MA, M. (2010). VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit. Journal of agricultural and food chemistry, 58(8), 5114. https://doi.org/10.1021/jf904296c

Chicago Style (17th ed.) Citation

C, Balbontín, Gaete-Eastman C, Fuentes L, Figueroa CR, Herrera R, Manriquez D, Latché A, Pech JC, and Moya-León MA. "VpAAT1, a Gene Encoding an Alcohol Acyltransferase, Is Involved in Ester Biosynthesis During Ripening of Mountain Papaya Fruit." Journal of Agricultural and Food Chemistry 58, no. 8 (2010): 5114. https://doi.org/10.1021/jf904296c.

MLA (9th ed.) Citation

C, Balbontín, et al. "VpAAT1, a Gene Encoding an Alcohol Acyltransferase, Is Involved in Ester Biosynthesis During Ripening of Mountain Papaya Fruit." Journal of Agricultural and Food Chemistry, vol. 58, no. 8, 2010, p. 5114, https://doi.org/10.1021/jf904296c.