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VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit.

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Title: VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit.
Authors: Balbontín C; Laboratorio de Fisiologia Vegetal y Genetica Molecular, Instituto de Biologia Vegetal y Biotecnologia, Universidad de Talca, Casilla 747, Talca, Chile., Gaete-Eastman C, Fuentes L, Figueroa CR, Herrera R, Manriquez D, Latché A, Pech JC, Moya-León MA
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2010 Apr 28; Vol. 58 (8), pp. 5114-21.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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DbLabel: MEDLINE Ultimate
An: 20369803
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit.
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  Data: <searchLink fieldCode="AU" term="%22Balbontín+C%22">Balbontín C</searchLink>; Laboratorio de Fisiologia Vegetal y Genetica Molecular, Instituto de Biologia Vegetal y Biotecnologia, Universidad de Talca, Casilla 747, Talca, Chile.<br /><searchLink fieldCode="AU" term="%22Gaete-Eastman+C%22">Gaete-Eastman C</searchLink><br /><searchLink fieldCode="AU" term="%22Fuentes+L%22">Fuentes L</searchLink><br /><searchLink fieldCode="AU" term="%22Figueroa+CR%22">Figueroa CR</searchLink><br /><searchLink fieldCode="AU" term="%22Herrera+R%22">Herrera R</searchLink><br /><searchLink fieldCode="AU" term="%22Manriquez+D%22">Manriquez D</searchLink><br /><searchLink fieldCode="AU" term="%22Latché+A%22">Latché A</searchLink><br /><searchLink fieldCode="AU" term="%22Pech+JC%22">Pech JC</searchLink><br /><searchLink fieldCode="AU" term="%22Moya-León+MA%22">Moya-León MA</searchLink>
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  Data: <searchLink fieldCode="JN" term="%220374755%22">Journal of agricultural and food chemistry</searchLink> [J Agric Food Chem] 2010 Apr 28; Vol. 58 (8), pp. 5114-21.
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  Data: Journal Article; Research Support, Non-U.S. Gov't
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Chemical+Society%22">American Chemical Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0374755 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1520-5118 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200218561%22">00218561 </searchLink><i>NLM ISO Abbreviation: </i>J Agric Food Chem <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1021/jf904296c
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      – Code: eng
        Text: English
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        StartPage: 5114
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      – TitleFull: VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit.
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            NameFull: Balbontín C
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            NameFull: Gaete-Eastman C
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            – D: 28
              M: 04
              Text: 2010 Apr 28
              Type: published
              Y: 2010
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              Value: 1520-5118
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              Value: 58
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              Value: 8
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            – TitleFull: Journal of agricultural and food chemistry
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