VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit.
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| Title: | VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit. |
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| Authors: | Balbontín C; Laboratorio de Fisiologia Vegetal y Genetica Molecular, Instituto de Biologia Vegetal y Biotecnologia, Universidad de Talca, Casilla 747, Talca, Chile., Gaete-Eastman C, Fuentes L, Figueroa CR, Herrera R, Manriquez D, Latché A, Pech JC, Moya-León MA |
| Source: | Journal of agricultural and food chemistry [J Agric Food Chem] 2010 Apr 28; Vol. 58 (8), pp. 5114-21. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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