Bibliographic Details
| Title: |
Peanuts, peanut oil, and fat free peanut flour reduced cardiovascular disease risk factors and the development of atherosclerosis in Syrian golden hamsters. |
| Authors: |
Stephens AM; Dept. of Food, Bioprocessing and Nutrition Sciences, North Carolina State Univ., Raleigh, NC 27695, USA., Dean LL, Davis JP, Osborne JA, Sanders TH |
| Source: |
Journal of food science [J Food Sci] 2010 May; Vol. 75 (4), pp. H116-22. |
| Publication Type: |
Comparative Study; Journal Article |
| Journal Info: |
Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
