APA (7th ed.) Citation

AM, S., LL, D., JP, D., JA, O., & TH, S. (2010). Peanuts, peanut oil, and fat free peanut flour reduced cardiovascular disease risk factors and the development of atherosclerosis in Syrian golden hamsters. Journal of food science, 75(4), H116. https://doi.org/10.1111/j.1750-3841.2010.01569.x

Chicago Style (17th ed.) Citation

AM, Stephens, Dean LL, Davis JP, Osborne JA, and Sanders TH. "Peanuts, Peanut Oil, and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters." Journal of Food Science 75, no. 4 (2010): H116. https://doi.org/10.1111/j.1750-3841.2010.01569.x.

MLA (9th ed.) Citation

AM, Stephens, et al. "Peanuts, Peanut Oil, and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters." Journal of Food Science, vol. 75, no. 4, 2010, p. H116, https://doi.org/10.1111/j.1750-3841.2010.01569.x.