Peanuts, peanut oil, and fat free peanut flour reduced cardiovascular disease risk factors and the development of atherosclerosis in Syrian golden hamsters.
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| Title: | Peanuts, peanut oil, and fat free peanut flour reduced cardiovascular disease risk factors and the development of atherosclerosis in Syrian golden hamsters. |
|---|---|
| Authors: | Stephens AM; Dept. of Food, Bioprocessing and Nutrition Sciences, North Carolina State Univ., Raleigh, NC 27695, USA., Dean LL, Davis JP, Osborne JA, Sanders TH |
| Source: | Journal of food science [J Food Sci] 2010 May; Vol. 75 (4), pp. H116-22. |
| Publication Type: | Comparative Study; Journal Article |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 20546405 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=20546405 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/j.1750-3841.2010.01569.x Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: H116 Titles: – TitleFull: Peanuts, peanut oil, and fat free peanut flour reduced cardiovascular disease risk factors and the development of atherosclerosis in Syrian golden hamsters. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Stephens AM – PersonEntity: Name: NameFull: Dean LL – PersonEntity: Name: NameFull: Davis JP – PersonEntity: Name: NameFull: Osborne JA – PersonEntity: Name: NameFull: Sanders TH IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: 2010 May Type: published Y: 2010 Identifiers: – Type: issn-electronic Value: 1750-3841 Numbering: – Type: volume Value: 75 – Type: issue Value: 4 Titles: – TitleFull: Journal of food science Type: main |
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