Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.

Saved in:
Bibliographic Details
Title: Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.
Authors: Wolever TM; Glycemic Index Laboratories Inc, Toronto, Canada. thomas.wolever@utoronto.ca, Tosh SM, Gibbs AL, Brand-Miller J, Duncan AM, Hart V, Lamarche B, Thomson BA, Duss R, Wood PJ
Source: The American journal of clinical nutrition [Am J Clin Nutr] 2010 Oct; Vol. 92 (4), pp. 723-32. Date of Electronic Publication: 2010 Jul 21.
Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1938-3207 (Electronic) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1938-3207
DOI:10.3945/ajcn.2010.29174