Bibliographic Details
| Title: |
Dying in yoghurt: the number of living bacteria in probiotic yoghurt decreases under exposure to room temperature. |
| Authors: |
Scharl M; Division of Gastroenterology and Hepatology, University Hospital Zürich, Zürich, Switzerland., Geisel S, Vavricka SR, Rogler G |
| Source: |
Digestion [Digestion] 2011; Vol. 83 (1-2), pp. 13-7. Date of Electronic Publication: 2010 Sep 14. |
| Publication Type: |
Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: |
Publisher: Karger Country of Publication: Switzerland NLM ID: 0150472 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1421-9867 (Electronic) Linking ISSN: 00122823 NLM ISO Abbreviation: Digestion Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
