Increase in antioxidant and antihypertensive activity by Oenococcus oeni in a yeast autolysis wine model.

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Bibliographic Details
Title: Increase in antioxidant and antihypertensive activity by Oenococcus oeni in a yeast autolysis wine model.
Authors: Aredes Fernández PA; CERELA, Chacabuco 145, Tucumán, Argentina., Stivala MG, Rodríguez Vaquero MJ, Farías ME
Source: Biotechnology letters [Biotechnol Lett] 2011 Feb; Vol. 33 (2), pp. 359-64. Date of Electronic Publication: 2010 Oct 23.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Kluwer Academic Publishers Country of Publication: Netherlands NLM ID: 8008051 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-6776 (Electronic) Linking ISSN: 01415492 NLM ISO Abbreviation: Biotechnol Lett Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1573-6776
DOI:10.1007/s10529-010-0446-y