APA (7th ed.) Citation

PA, A. F., MG, S., MJ, R. V., & ME, F. (2011). Increase in antioxidant and antihypertensive activity by Oenococcus oeni in a yeast autolysis wine model. Biotechnology letters, 33(2), 359. https://doi.org/10.1007/s10529-010-0446-y

Chicago Style (17th ed.) Citation

PA, Aredes Fernández, Stivala MG, Rodríguez Vaquero MJ, and Farías ME. "Increase in Antioxidant and Antihypertensive Activity by Oenococcus Oeni in a Yeast Autolysis Wine Model." Biotechnology Letters 33, no. 2 (2011): 359. https://doi.org/10.1007/s10529-010-0446-y.

MLA (9th ed.) Citation

PA, Aredes Fernández, et al. "Increase in Antioxidant and Antihypertensive Activity by Oenococcus Oeni in a Yeast Autolysis Wine Model." Biotechnology Letters, vol. 33, no. 2, 2011, p. 359, https://doi.org/10.1007/s10529-010-0446-y.